Journalists are always welcome to contact Restaurant Relæ to get updates, background information or other facts.
We have a policy of not offering dinners, wine or money for any journalists of any kind for reviews, articles or any kind of media-coverage. We therefore kindly ask to be free of that kind of solicitations.
We wish that all published pictures of the restaurant and specially of our food are taken by our trusted photographer, with whom we have worked with since the beginning and that we trust and respect, Per Anders Jörgensen
Look at the menu on the left for a small gallery