Danish oysters, cucumber and dried lemon.

Rien que Muscadet ’11 – La Paonnerie, Muscadet.

Potato puree, olives and buttermilk.

Bistrologie ’10 – Jean-Pierre Robinot, Jasnières.

Pork from Hindsholm, nettles and cucumber.

Le boit sans soif ’11 – Jean-François Chéné, Anjou.

Milk, kelp and caramel.

Cider ’12 – Per Kølster, Humlebæk.

DKK 385,-

cheese Blå kornblomst and green herbs 85 kr.

DKK 385,-

Plume d’Ange ’10 – Etienne Courtois, Soings en Sologne 95 kr.

New radishes and egg.

Cul rond ’11 – Domaine de l’Octavin, Jura.

Potato puree, olives and buttermilk.

Bistrologie ’10 – Jean-Pierre Robinot, Jasnières.

Steamed danish enoki and sand leek.

Katori 90, nama genshu – Terada Honke, Chiba, Japan.

Milk, kelp and caramel.

Cider ’12 – Per Kølster, Humlebæk.

DKK 385,-

cheese Blå kornblomst and green herbs 85 kr.

7 courses 675,- after 8.00 pm.

Please note the menu is subject to change.

DKK 385,-

Plume d’Ange ’10 – Etienne Courtois, Soings en Sologne 95 kr.