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	<title>Restaurant Relæ</title>
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	<link>http://restaurant-relae.dk</link>
	<description>Simple Dining &#38; Focused Gastronomy</description>
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		<title>Invitation for the gold party Sunday May 19!</title>
		<link>http://restaurant-relae.dk/en/blog/vi-inviterer-til-guld-fest-sondag-den-19-maj/</link>
		<comments>http://restaurant-relae.dk/en/blog/vi-inviterer-til-guld-fest-sondag-den-19-maj/#comments</comments>
		<pubDate>Thu, 02 May 2013 12:33:35 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=2043</guid>
		<description><![CDATA[Restaurant relæ and Manfreds &#38; Vin is getting the Danish golden organic certification &#8220;spisemærket&#8221; which indicates that 90-100% of what we serve in the two restaurants is organic. We are incredible proud to be the first Michelin-star restaurant with the &#8230; <a href="http://restaurant-relae.dk/en/blog/vi-inviterer-til-guld-fest-sondag-den-19-maj/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/vi-inviterer-til-guld-fest-sondag-den-19-maj/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vi søger et nyt talent i køkkenet</title>
		<link>http://restaurant-relae.dk/en/blog/vi-soger-et-nyt-talent-i-kokkenet/</link>
		<comments>http://restaurant-relae.dk/en/blog/vi-soger-et-nyt-talent-i-kokkenet/#comments</comments>
		<pubDate>Wed, 01 May 2013 16:01:16 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Staff]]></category>
		<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=2023</guid>
		<description><![CDATA[Restaurant relæ leder efter en dygtig og erfaring kok til køkkenet. Efter snart 3 år med eksplosiv vækst har restaurant relæ behov for endnu et talent til køkkenet i Jægersborggade. Restaurant relæ er på få år, blevet en internationalt anerkendt &#8230; <a href="http://restaurant-relae.dk/en/blog/vi-soger-et-nyt-talent-i-kokkenet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/vi-soger-et-nyt-talent-i-kokkenet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Table 0</title>
		<link>http://restaurant-relae.dk/en/blog/bord-0/</link>
		<comments>http://restaurant-relae.dk/en/blog/bord-0/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 17:28:17 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Lab]]></category>
		<category><![CDATA[Relæ]]></category>
		<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1994</guid>
		<description><![CDATA[Table 0 is our possibility to experiment, challenge and involve the most open-minded of guests to our creative work and repertoire. The menu consist of varying 10-12 courses including snacks, wine menu, aperitif and coffee. The menu is dynamic, constantly &#8230; <a href="http://restaurant-relae.dk/en/blog/bord-0/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/bord-0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MAD MONDAYS feat. Christian Puglisi monday 18 March (danish)</title>
		<link>http://restaurant-relae.dk/en/blog/mad-mondays-med-christian-puglisi-mandag-den-18-marts/</link>
		<comments>http://restaurant-relae.dk/en/blog/mad-mondays-med-christian-puglisi-mandag-den-18-marts/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 19:51:40 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Manfreds & Vin]]></category>
		<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1974</guid>
		<description><![CDATA[På mandag den 18. marts deltager Christian Puglisi som taler blandt de fem udvalgte til MAD Mondays #2. MAD Mondays er René Redzepi og holdet fra Nomas nye initiativ, som en del af MAD Symposium og MAD FoodCamp. MAD-initiativerne startede &#8230; <a href="http://restaurant-relae.dk/en/blog/mad-mondays-med-christian-puglisi-mandag-den-18-marts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/mad-mondays-med-christian-puglisi-mandag-den-18-marts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Open for lunch every saturday</title>
		<link>http://restaurant-relae.dk/en/blog/frokostabent-hver-lordag/</link>
		<comments>http://restaurant-relae.dk/en/blog/frokostabent-hver-lordag/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 18:05:32 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1955</guid>
		<description><![CDATA[Due to the great success with lunch open the Saturdays in December we decided to open up for lunch every Saturday at 12.00-3.00 pm. Experience the beautiful atmosphere in Jægersborggade in the daylight with the street humming of life and &#8230; <a href="http://restaurant-relae.dk/en/blog/frokostabent-hver-lordag/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/frokostabent-hver-lordag/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Going for gold! (danish)</title>
		<link>http://restaurant-relae.dk/en/blog/vi-gar-efter-guldet/</link>
		<comments>http://restaurant-relae.dk/en/blog/vi-gar-efter-guldet/#comments</comments>
		<pubDate>Tue, 12 Feb 2013 21:03:47 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Manfreds & Vin]]></category>
		<category><![CDATA[Producers]]></category>
		<category><![CDATA[Relæ]]></category>
		<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1886</guid>
		<description><![CDATA[Vi har i vores to køkkener på Manfreds &#38; Vin og restaurant relæ altid gået efter primært økologiske eller biodynamiske råvarer. Når vi i sjældne tilfælde ikke har kunne få fat i enten de økologiske eller biodynamiske varianter, har vi &#8230; <a href="http://restaurant-relae.dk/en/blog/vi-gar-efter-guldet/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/vi-gar-efter-guldet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The potential for danish cider</title>
		<link>http://restaurant-relae.dk/en/blog/dansk-cider/</link>
		<comments>http://restaurant-relae.dk/en/blog/dansk-cider/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 10:04:04 +0000</pubDate>
		<dc:creator>Christopher Melin</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Manfreds & Vin]]></category>
		<category><![CDATA[Relæ]]></category>
		<category><![CDATA[Theme]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1863</guid>
		<description><![CDATA[Unfortunately this text isn&#8217;t available in english. &#160;]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/dansk-cider/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New York observations</title>
		<link>http://restaurant-relae.dk/en/blog/betragtninger-fra-new-york/</link>
		<comments>http://restaurant-relae.dk/en/blog/betragtninger-fra-new-york/#comments</comments>
		<pubDate>Thu, 20 Dec 2012 17:50:32 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Relæ]]></category>
		<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1764</guid>
		<description><![CDATA[Translation &#8211; Dan Marmorstein.At the time that Sandy was blowing the streets of New York into pieces and offering all of us one more testimony to the fact that our world is becoming more fragile, I had no idea that &#8230; <a href="http://restaurant-relae.dk/en/blog/betragtninger-fra-new-york/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/betragtninger-fra-new-york/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Edible Selby feat. relæ</title>
		<link>http://restaurant-relae.dk/en/blog/edible-selby-feat-relae/</link>
		<comments>http://restaurant-relae.dk/en/blog/edible-selby-feat-relae/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 19:12:55 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1461</guid>
		<description><![CDATA[Restaurant Relæ is ones again in a fantastic book about international kitchens, eateries, confectionery, and other food companies Edible Selby. All the contributors have one thing in common &#8211; they all make food totally on their own believes and characteristics. &#8230; <a href="http://restaurant-relae.dk/en/blog/edible-selby-feat-relae/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/edible-selby-feat-relae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Relæ&#8217;s new cookbook coming up</title>
		<link>http://restaurant-relae.dk/en/blog/relaes-nye-kogebog-coming-up/</link>
		<comments>http://restaurant-relae.dk/en/blog/relaes-nye-kogebog-coming-up/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 18:29:34 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1448</guid>
		<description><![CDATA[A few days ago Per-Anders Jörgensen came by to continue our work on the new Relæ cookbook, now on the drawing boards for several months already. This time around Per Anders was followed around by another photographing colleague and a &#8230; <a href="http://restaurant-relae.dk/en/blog/relaes-nye-kogebog-coming-up/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/relaes-nye-kogebog-coming-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monocle Radio &amp; relæ</title>
		<link>http://restaurant-relae.dk/en/blog/monocle-radio-relae/</link>
		<comments>http://restaurant-relae.dk/en/blog/monocle-radio-relae/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 17:38:50 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Theme]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1443</guid>
		<description><![CDATA[Thursday October 18th Monocle Radio visited us in our creative kitchen to do a program called ‘Round Table’ this time titled ‘Food for Thought’ about Nordic Food. Michael Booth, a known travel and food writer and author of several books, &#8230; <a href="http://restaurant-relae.dk/en/blog/monocle-radio-relae/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/monocle-radio-relae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas gift card now available at relæ</title>
		<link>http://restaurant-relae.dk/en/blog/julegavekort-ligger-nu-klar-hos-relae/</link>
		<comments>http://restaurant-relae.dk/en/blog/julegavekort-ligger-nu-klar-hos-relae/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 14:18:44 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Lab]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1651</guid>
		<description><![CDATA[Christmas is coming and therefore we are ready with the Christmas gift cards at relæ. Are you looking for the Christmas present of the year, then now you have your change. We have two different gift cards and both are &#8230; <a href="http://restaurant-relae.dk/en/blog/julegavekort-ligger-nu-klar-hos-relae/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/julegavekort-ligger-nu-klar-hos-relae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8216;Table 0&#8242; is finally launched!</title>
		<link>http://restaurant-relae.dk/en/blog/bord-0-er-endeligt-klar/</link>
		<comments>http://restaurant-relae.dk/en/blog/bord-0-er-endeligt-klar/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 20:47:23 +0000</pubDate>
		<dc:creator>Marie Buhl</dc:creator>
				<category><![CDATA[Lab]]></category>
		<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1453</guid>
		<description><![CDATA[After months and months of preparation on October 3rd we finally launched &#8220;Table 0&#8243; &#8220;Table 0&#8243; is our possibility to experiment, challenge and involve the most open-minded of guests to our creative work and repertoire. The menu consist of varying &#8230; <a href="http://restaurant-relae.dk/en/blog/bord-0-er-endeligt-klar/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/bord-0-er-endeligt-klar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smagens Time</title>
		<link>http://restaurant-relae.dk/en/blog/smagens-time/</link>
		<comments>http://restaurant-relae.dk/en/blog/smagens-time/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 10:26:20 +0000</pubDate>
		<dc:creator>Anna Bargsteen</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Manfreds & Vin]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1340</guid>
		<description><![CDATA[For the second year in a row both relæ and Manfreds will be participating in Smagens Time. Tuesday the 9th of October 2012 from 17-18.30 children in the age of 5 &#8211; 15 can visit a restaurant with friends and &#8230; <a href="http://restaurant-relae.dk/en/blog/smagens-time/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/smagens-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Produce Party in Jægersborggade</title>
		<link>http://restaurant-relae.dk/en/blog/ravarefest-i-jaegersborggade/</link>
		<comments>http://restaurant-relae.dk/en/blog/ravarefest-i-jaegersborggade/#comments</comments>
		<pubDate>Wed, 05 Sep 2012 10:06:11 +0000</pubDate>
		<dc:creator>Anna Bargsteen</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1334</guid>
		<description><![CDATA[&#160; Wednesday the 29th of August more than 350 people visited Jægersborggade to participate in our produce party. 10 restaurants, wine bars etc. took part in the celebration and served samples of organic chocolate, natural wine, beer, wine, coffee, caramels, &#8230; <a href="http://restaurant-relae.dk/en/blog/ravarefest-i-jaegersborggade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/ravarefest-i-jaegersborggade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Jægersborggade is our home</title>
		<link>http://restaurant-relae.dk/en/blog/jaegersborggade-er-hvor-vi-bor/</link>
		<comments>http://restaurant-relae.dk/en/blog/jaegersborggade-er-hvor-vi-bor/#comments</comments>
		<pubDate>Fri, 31 Aug 2012 21:05:53 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1324</guid>
		<description><![CDATA[ I believe this picture really shows how special Jægersborggade is. To run an ambitious restaurant of a high standard in an environment with such a phenomenal energy really does something special for us. Long live the summer and long live &#8230; <a href="http://restaurant-relae.dk/en/blog/jaegersborggade-er-hvor-vi-bor/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/jaegersborggade-er-hvor-vi-bor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Back with inspiration from &#8220;over there&#8221;</title>
		<link>http://restaurant-relae.dk/en/blog/med-inspiration-fra-de-varme-lande/</link>
		<comments>http://restaurant-relae.dk/en/blog/med-inspiration-fra-de-varme-lande/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 20:55:48 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1239</guid>
		<description><![CDATA[  Relæ is now back on track after a well deserved break lasting a few weeks. As a chef your vacation is about grabbing the possibility to try something new, eat at a restaurant far away and get recharged with &#8230; <a href="http://restaurant-relae.dk/en/blog/med-inspiration-fra-de-varme-lande/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/med-inspiration-fra-de-varme-lande/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tigermom&#8217;s asian style Pop-up dinner at Manfreds</title>
		<link>http://restaurant-relae.dk/en/blog/tigermoms-asian-style-pop-up-middag-pa-manfreds/</link>
		<comments>http://restaurant-relae.dk/en/blog/tigermoms-asian-style-pop-up-middag-pa-manfreds/#comments</comments>
		<pubDate>Wed, 08 Aug 2012 12:37:46 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[Festivals & Events]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1245</guid>
		<description><![CDATA[We are so incredibly happy to announce that one of the biggest talents that have ever passed through our kitchens is returning to do a once in a lifetime dinner at Manfred&#8217;s. Lisa Lov, or Tigermom as we used to &#8230; <a href="http://restaurant-relae.dk/en/blog/tigermoms-asian-style-pop-up-middag-pa-manfreds/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/tigermoms-asian-style-pop-up-middag-pa-manfreds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Copenhagen Cooking in Jægersborggade</title>
		<link>http://restaurant-relae.dk/en/blog/copenhagen-cooking-i-jaegersborggade/</link>
		<comments>http://restaurant-relae.dk/en/blog/copenhagen-cooking-i-jaegersborggade/#comments</comments>
		<pubDate>Sun, 05 Aug 2012 10:00:39 +0000</pubDate>
		<dc:creator>Anna Bargsteen</dc:creator>
				<category><![CDATA[All]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1178</guid>
		<description><![CDATA[Wednesday 29th of August from 15 to 20 Jægersborggade will be a part of this year&#8217;s edition of Copenhagen Cooking. Emphasis is placed on the good produce, and you can buy a ticket (DKK 75), which gives you acces to &#8230; <a href="http://restaurant-relae.dk/en/blog/copenhagen-cooking-i-jaegersborggade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://restaurant-relae.dk/en/blog/copenhagen-cooking-i-jaegersborggade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>A dinner at Relæ for $10?</title>
		<link>http://restaurant-relae.dk/en/blog/en-middag-pa-relae-til-10/</link>
		<comments>http://restaurant-relae.dk/en/blog/en-middag-pa-relae-til-10/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 12:30:53 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1131</guid>
		<description><![CDATA[ For the 5th time Daniel Burns, former pastry chef of noma, will be arranging Foodball, the legendary 5-a-side football tournament for restaurants on the 24th of june 2012. This year the teams count 18 restaurants including Noma, Geranium and of &#8230; <a href="http://restaurant-relae.dk/en/blog/en-middag-pa-relae-til-10/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A dinner in San Francisco</title>
		<link>http://restaurant-relae.dk/en/blog/en-middag-i-san-francisco/</link>
		<comments>http://restaurant-relae.dk/en/blog/en-middag-i-san-francisco/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 10:36:14 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Festivals & Events]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1126</guid>
		<description><![CDATA[ It was with great disappointment that our dinner with californian super-chef David Kinch was cancelled along with the rest of the Omnivore Festival here in may. But as the saying is, if you cant bring a bit of California to &#8230; <a href="http://restaurant-relae.dk/en/blog/en-middag-i-san-francisco/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Asparagus all over</title>
		<link>http://restaurant-relae.dk/en/blog/asparges-asparges/</link>
		<comments>http://restaurant-relae.dk/en/blog/asparges-asparges/#comments</comments>
		<pubDate>Tue, 05 Jun 2012 17:46:11 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Producers]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[Wiuff]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=1041</guid>
		<description><![CDATA[Asparagus is one of the most beautiful things you can put on a plate. Thats how simple it is. As a veggie-fixated chef with a great focus on greens and an urge to have them all on the menu the &#8230; <a href="http://restaurant-relae.dk/en/blog/asparges-asparges/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Relæ awarded no. 75 on the World&#8217;s 50 Best list</title>
		<link>http://restaurant-relae.dk/en/blog/relae-nr-75-ved-worlds-50-best/</link>
		<comments>http://restaurant-relae.dk/en/blog/relae-nr-75-ved-worlds-50-best/#comments</comments>
		<pubDate>Thu, 10 May 2012 11:32:27 +0000</pubDate>
		<dc:creator>Anna Bargsteen</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=968</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; Monday, April 30 we jumped on a plane and headed to London. A couple of weeks earlier we had received an invitation to World&#8217;s 50 Best, which took place on this last night in April. Before &#8230; <a href="http://restaurant-relae.dk/en/blog/relae-nr-75-ved-worlds-50-best/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A trip to Melbourne</title>
		<link>http://restaurant-relae.dk/en/blog/melbourne-tur-retur/</link>
		<comments>http://restaurant-relae.dk/en/blog/melbourne-tur-retur/#comments</comments>
		<pubDate>Wed, 09 May 2012 11:42:20 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=937</guid>
		<description><![CDATA[&#160; &#160; &#160; In the short life of our restaurant, we have already had several opportunities to travel, meet colleagues and experience different cities through festivals and other events. The biggest experience so far was going to Melbourne to participate &#8230; <a href="http://restaurant-relae.dk/en/blog/melbourne-tur-retur/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Manresa at Relæ</title>
		<link>http://restaurant-relae.dk/en/blog/manresa-pa-relae/</link>
		<comments>http://restaurant-relae.dk/en/blog/manresa-pa-relae/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 07:59:04 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Relæ]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=904</guid>
		<description><![CDATA[&#160; We are incredibly proud to announce that the one and only David Kinch from Manresa Restaurant in California will be joining us for a dinner on the 27th of may! David Kinch has with his natural-bound and modern cuisine &#8230; <a href="http://restaurant-relae.dk/en/blog/manresa-pa-relae/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stardust on Jægersborggade</title>
		<link>http://restaurant-relae.dk/en/blog/stjernedrys-over-jaegersborggade/</link>
		<comments>http://restaurant-relae.dk/en/blog/stjernedrys-over-jaegersborggade/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 18:21:19 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Relæ]]></category>
		<category><![CDATA[Michelin]]></category>
		<category><![CDATA[Recognition]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=544</guid>
		<description><![CDATA[&#160; &#160; &#160; When construction was at its peak in 2010 and we were struggling to turn a Nørrebro-basement to something that was supposed to look just a little bit like a restaurant we had sky-high ambitions. We were also &#8230; <a href="http://restaurant-relae.dk/en/blog/stjernedrys-over-jaegersborggade/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Identita Golose, on the Italian stage</title>
		<link>http://restaurant-relae.dk/en/blog/identita-golose-pa-den-italienske-scene/</link>
		<comments>http://restaurant-relae.dk/en/blog/identita-golose-pa-den-italienske-scene/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 10:37:31 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Identita Golose]]></category>
		<category><![CDATA[Italien]]></category>
		<category><![CDATA[Madrid Fusion]]></category>
		<category><![CDATA[Omnivore Food Festival]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=281</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160;    January and February mark the beginning of a new season for gastronomic festivals and congresses. Just like in 2010 and 2011 when I went to France to represent Relæ, I this year went to &#8230; <a href="http://restaurant-relae.dk/en/blog/identita-golose-pa-den-italienske-scene/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Manfreds &amp; Vin is open!</title>
		<link>http://restaurant-relae.dk/en/blog/manfreds-vin-abner/</link>
		<comments>http://restaurant-relae.dk/en/blog/manfreds-vin-abner/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 15:34:33 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Manfreds & Vin]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=290</guid>
		<description><![CDATA[&#160; &#160; &#160; Finally, Manfreds is ready to reopen the doors. We fulfilled the skeptics’ negative expectations and exceeded the planned opening by a couple of weeks. Hence, September 20 at 5.30 pm we opened Manfreds in a new refreshed &#8230; <a href="http://restaurant-relae.dk/en/blog/manfreds-vin-abner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bib, bib&#8230;</title>
		<link>http://restaurant-relae.dk/en/blog/bib-bib/</link>
		<comments>http://restaurant-relae.dk/en/blog/bib-bib/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 00:06:58 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Award]]></category>
		<category><![CDATA[Bib Gourmand]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=296</guid>
		<description><![CDATA[&#160;  Gosh yesterday’s release of the Michelin guide has created a lot of media attention. We have to admit that our profession has reached a whole new level of public interest during the last couple of years. 2011 is only &#8230; <a href="http://restaurant-relae.dk/en/blog/bib-bib/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Omnivore v. 2</title>
		<link>http://restaurant-relae.dk/en/blog/omnivore-v-2/</link>
		<comments>http://restaurant-relae.dk/en/blog/omnivore-v-2/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 12:56:21 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Festivals & Events]]></category>
		<category><![CDATA[Omnivore Food Festival]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=300</guid>
		<description><![CDATA[&#160; &#160;  Now it’s February and I find it appropriate to sum up on the past year. February 20 Relæ has officially been open for six months. We could no longer rest on the laurels and maintain focus on friends &#8230; <a href="http://restaurant-relae.dk/en/blog/omnivore-v-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Minerality in the wine</title>
		<link>http://restaurant-relae.dk/en/blog/mineralitet-i-vinen/</link>
		<comments>http://restaurant-relae.dk/en/blog/mineralitet-i-vinen/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 10:38:03 +0000</pubDate>
		<dc:creator>Anders Steen Hansen</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Biodynamisk]]></category>
		<category><![CDATA[Mineralitet]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=292</guid>
		<description><![CDATA[&#160;  These days, minerality is one of the most frequently used words when describing wine and the sensory impression of wine, But what does it mean, when we say that the wine has an expression of minerality? How can we &#8230; <a href="http://restaurant-relae.dk/en/blog/mineralitet-i-vinen/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bread to care about</title>
		<link>http://restaurant-relae.dk/en/blog/et-brod-at-bryde-sig-om/</link>
		<comments>http://restaurant-relae.dk/en/blog/et-brod-at-bryde-sig-om/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 13:20:29 +0000</pubDate>
		<dc:creator>Christian Puglisi</dc:creator>
				<category><![CDATA[All]]></category>
		<category><![CDATA[Brød]]></category>

		<guid isPermaLink="false">http://restaurant-relae.dk/?p=294</guid>
		<description><![CDATA[&#160; In October 2008, Daniel Texter &#8211; who worked as a pastry chef at noma &#8211; created a sourdough. I have always found baking very fascinating, and Daniel and I often discussed sourdough, dough and bread in general. When I &#8230; <a href="http://restaurant-relae.dk/en/blog/et-brod-at-bryde-sig-om/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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	</channel>
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